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Acknowledgments
Introduction
Part One: Getting Started
Chapter One: Selecting Food
Generic or Brand Name?
Organic or Preservative-Treated Foods
Saving Money
Coupons
Meats
Fish
Poultry
Breads
Produce
Dairy
Convenience Foods
Storage
Chapter Two: Kitchen Supplies
Essentials
Storing Tips
Kitchen Remodeling Secrets
Chapter Three: Meal Planning
Nutrition
Appearance and Presentation
Advance Planning
Timing Meals
Part Two: The Basics
Chapter Four: How to Cook Meat, Poultry, and Fish
Meat Basics
Poultry Basics
Fish Basics
Chapter Five: Pasta Secrets
Cooking It Up
When Is It Done?
The Cold Facts
Stretching Recipes—and Your Budget—with Pasta
Sauces
Pasta Etiquette
Chapter Six: Baking Shortcuts
Measuring Cups
Bread
Pies
Cookies
Cakes
Cake Decorating Tips
Chapter Seven: Vegetables and Fruits
Vegetables
Fruits
Salads
Chapter Eight: Flavoring Your Food
Oils
Frying with Oil
Old vs.New Oil
Marinades
Flavorings and Extracts
Herbs and Spices
Part Three: Helpful Hints
Chapter Nine: Freezing Leftovers
Deliberate Leftovers
But Will They Be As Good?
Into the Freezer
Thawing
Easy Freezies
What Won't Freeze Well?
How Long Will It Keep?
High-Tech Living
Chapter Ten: Easy Cleanup Secrets
A Little Soak'll Do It
What's Really Dirty?
Small Appliances
Cabinets
Counters and Cutting Boards
Eating Areas
Dish Duty
The Refrigerator
Floors
Chapter Eleven: Other Tricks Good Cooks Know
Be Prepared
BakingTips
Specific Products
Using Your Microwave
Cooking Tips
Chapter Twelve: Basic Food Repair
Minor Miracles
Part Four: Beyond Basic
Chapter Thirteen: Entertaining
Planning Ahead
Greetings
When Kids Are Coming
Spontaneous Parties
Showers
Easy Menus
How to Impress Your Parents
Chapter Fourteen: Breakfasts in a Hurry
Car Munchies
Packing a Week Ahead
Grab 'n' Go Strategies
Easy-Fix Breakfasts
Chapter Fifteen: Gifts from the Kitchen
Edible Goodies
It's a wrap
Tags and Instructions
Part Five: The Recipes
Chapter Sixteen: Breads, Cereals, Soups & Salads
Breads, Cereals, Pasta
Soups & Salads
Chapter Seventeen: The Main Course
Meats & Main Dishes
Fruit & Vegetable Side Dishes
Chapter Eighteen: Dessert Recipes
Cooking Terms
Index
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Add Cooking Secrets My Mother Never Taught Me, No one cooks like mom—the tastes, the aromas, the time-saving secrets, and the art of bringing a delicious home-cooked meal together perfectly, right on time. How does she do it? Inside, Joni Hilton provides all the secrets you need fo, Cooking Secrets My Mother Never Taught Me to the inventory that you are selling on WonderClubX
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Add Cooking Secrets My Mother Never Taught Me, No one cooks like mom—the tastes, the aromas, the time-saving secrets, and the art of bringing a delicious home-cooked meal together perfectly, right on time. How does she do it? Inside, Joni Hilton provides all the secrets you need fo, Cooking Secrets My Mother Never Taught Me to your collection on WonderClub |