Cooking Essentials for the New Professional Chef Book

Name: Cooking Essentials for the New Professional Chef, , Cooking Essen
Brand: Wiley
SKU: 9780471292180
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Cooking Essentials for the New Professional Chef, , Cooking Essentials for the New Professional Chef

out of 5 stars based on 0 reviews

Cooking Essentials for the New Professional Chef
Written by author Food and Beverage Institute Staff, Mary Deirdre Donovan
Published by John Wiley & Sons, 1997/03/21

Buy Digital USD$99.99

The Professional Chef.
Food and Kitchen Safety.
Nutrition and Healthy Cooking.
Equipment Identification.
The Raw Ingredients.
Mise en Place.
Soups.
Sauces.
Dry-Heat Cooking Methods.
Moist-Heat and Combination Cooking Techniques.
Charcuterie and Garde-Manger.
Baking and Pastry.
Answer Key.

Title: Cooking Essentials for the New Professional Chef

Manufacturer:

Wiley

Item Number: 9780471292180

Number: 1

Product Description: Cooking Essentials for the New Professional Chef

Universal Product Code (UPC): 9780471292180

WonderClub Stock Keeping Unit (WSKU): 9780471292180

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/21/80/9780471292180.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.400 cm (3.31 inches)

Heigh : 10.900 cm (4.29 inches)

Depth: 0.500 cm (0.20 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 13 - Jun 12 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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