Cooking the Gullah Way, Morning, Noon, and Night Book

Name: Cooking the Gullah Way, Morning, Noon, and Night, Sallie Ann Robi
Brand: University Press
SKU: 9780807858431
Price: 99.99 USD
Availability: InStock
Rating: 3.5 (2 reviews)

2 Ratings

Cooking the Gullah Way, Morning, Noon, and Night, Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro, Cooking the Gullah Way, Morning, Noon, and Night

3.5 out of 5 stars based on 2 reviews

Cooking the Gullah Way, Morning, Noon, and Night
Written by author Sallie Ann Robinson
Published by University of North Carolina Press, The, October 2007
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro

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Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.

Title: Cooking the Gullah Way, Morning, Noon, and Night

Manufacturer:

University Press

Item Number: 9780807858431

Publication Date: October 2007

Number: 1

Product Description: Full Name: Cooking the Gullah Way, Morning, Noon, and Night; Short Name:Cooking the Gullah Way

Universal Product Code (UPC): 9780807858431

WonderClub Stock Keeping Unit (WSKU): 9780807858431

Rating: 3.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/84/31/9780807858431.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.800 cm (2.68 inches)

Heigh : 8.900 cm (3.50 inches)

Depth: 0.500 cm (0.20 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 5 - Jun 4 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Tim Miller

reviewed Cooking the Gullah Way, Morning, Noon, and Night on June 09, 2019

Cooking the Gullah Way, Morning, Noon, and Night

I loved this cookbook! The author explained every recipe with fascinating stories of her childhood growing up on remote Dafuskie Island many years ago. I love reading about self sufficiency and other cultures from my own.

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Cooking the Gullah Way, Morning, Noon, and Night, Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro, Cooking the Gullah Way, Morning, Noon, and Night

Add Cooking the Gullah Way, Morning, Noon, and Night, Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro, Cooking the Gullah Way, Morning, Noon, and Night to the inventory that you are selling on WonderClub

Add Cooking the Gullah Way, Morning, Noon, and Night, Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes fro, Cooking the Gullah Way, Morning, Noon, and Night to your collection on WonderClub

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