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"There is a French saying...which implies that the true test of a chef is to dine at his house. That is essentially what John Bishop has invited us to do in this book. Take advantage of his invitation...You are guaranteed a great time."—Jacques Pépin
His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home—including such delectable dishes as Fresh Green Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets. From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.
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Cooking at My House, There is a French saying...which implies that the true test of a chef is to dine at his house. That is essentially what John Bishop has invited us to do in this book. Take advantage of his invitation...You are guaranteed a great time.—Jacques Pépin
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Cooking at My House, There is a French saying...which implies that the true test of a chef is to dine at his house. That is essentially what John Bishop has invited us to do in this book. Take advantage of his invitation...You are guaranteed a great time.—Jacques Pépin
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