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Book Categories |
INTRODUCTON.
Mise en Place.
Equipment.
Pantry Ingredients.
Food Safety.
Cooking Basics.
SOUPS.
Techniques.
Recipes.
POULTRY.
Techniques.
Recipes.
MEAT.
Techniques.
Recipes.
FISH AND SHELLFISH.
Techniques.
Recipes.
PASTA.
Techniques.
Recipes.
VEGETABLES.
Techniques.
Recipes.
POTATPOES, GRAINS, AND LEGUMES.
Techniques.
Recipes.
EGGS.
Techniques.
Recipes.
STARTERS AND SALADS.
Techniques.
Recipes.
KITCHEN DESSERTS.
Techniques.
Recipes.
Conversions and Equivalents.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Annne Garces
reviewed Cooking at Home with The Culinary Institute of America on June 20, 2012
Cooking at Home with The Culinary Institute of America
Definitely for the more gourmet and professional side of things (caterers, bakers, etc.). Lot of good tips, but not many recipes that will enter into my annual repertoire, so 2.5 and farewell.
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Add Cooking at Home with The Culinary Institute of America, A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standa, Cooking at Home with The Culinary Institute of America to the inventory that you are selling on WonderClubX
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Add Cooking at Home with The Culinary Institute of America, A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standa, Cooking at Home with The Culinary Institute of America to your collection on WonderClub |
