Complete Guide to Home Canning, Preserving and Freezing Book

Shoppers tired of paying high prices for overprocessed, undernourishing foods will find an attractive alternative in this practical, easy-to-follow guide. It contains virtually everything you need to know about home canning: how to select, prepare, can and freeze vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets and much more.