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Preface and Acknowledgments | 13 | |
Introduction | 17 | |
I | Spring: The Cruelest Months | |
1 | Eating My Way through House and Homeland | 31 |
2 | Purging the Canned, Making Room for the Fresh | 42 |
3 | Coping with Death, and the Life Thereafter | 55 |
4 | Riding the Dunes and Finding the Ghosts | 67 |
5 | Dead Chemicals or Peaches Eaten Alive | 84 |
II | Summer: The Fertile Months | |
6 | Saguaro Fruit and Cactus Icons | 103 |
7 | Mesquite Tortillas and Duck Eggs | 118 |
8 | Tomato Hornworms and Summer Storms | 133 |
9 | Scouting for Wild Greens and Chiles | 139 |
10 | Seed Saving and Foraging in the Heartland | 151 |
11 | The Frontera Grill and the Frontiers of Technology | 165 |
12 | From Toxic Cornfields to Rattlesnake Roadkills | 172 |
III | Autumn: The Feasting Months | |
13 | The Headwaters and the Foodshed | 191 |
14 | The Fertile Valleys and Their Wild Varmints | 208 |
15 | Sea Turtle Soup and By-Catch Stew | 216 |
16 | The Nomad's Movable Feast and the Taste of Island Chicken | 224 |
17 | Hunting Mushrooms and Grilling Salmon | 238 |
18 | Feasting with the Dead | 244 |
IV | Winter: The Reflective Months | |
19 | Of Vinegars Fermented and Memories Curdled | 255 |
20 | The WTO in Seattle, and the Spirit of St. Louis | 262 |
21 | Hunting Quail and Stalking Scavengers | 275 |
22 | Mexico's Breadbasket of Toxins and Migrants | 281 |
23 | The Desert Walk for Heritage and Health | 289 |
Epilogue: Cornucopia of Native Foods Eaten within the Sonoran Desert/Gulf of California Foodshed | 305 | |
Further Reading | 307 | |
Sustainable Food Organizations | 311 | |
Index | 317 |
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