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Preface vii
Foreword ix
About the Authors xi
Contributors xii
Reviewers xiv
Chapter 1 Introduction to the Nutritional Management of Oncology Patients Mary Marian Susan Roberts 1
Chapter 2 Nutrition Screening and Assessment in Oncology Pamela Charney Andreea Cranganu 21
Chapter 3 Nutrition Support for Oncology Patients M. Patricia Fuhrman 45
Chapter 4 Medical and Radiation Oncology Carole Havrila Paul W. Read David Mack 65
Chapter 5 Surgical Oncology Maureen B. Huhmann David August 101
Chapter 6 Nutrition and Cancer Prevention Nicole Stendell-Hollis 137
Chapter 7 Esophageal and Head and Neck Cancer Elisabeth Isenring 165
Chapter 8 Breast Cancer Deborah Straub 187
Chapter 9 Reproductive Cancers Heather Hendrikson 231
Chapter 10 Prostate Cancer Natalie Ledesma 245
Chapter 11 Lung Cancer Jayne M. Camporeale Susan Roberts 269
Chapter 12 Hematologic Malignancies Kim Robien 297
Chapter 13 Brain Tumors Cathy Scanlon 321
Chapter 14 Palliative Care Kelay Trentham 351
Chapter 15 Pharmacologic Management of Cancer Cachexia-Anorexia and Other Gastrointestinal Toxicities Associated with Cancer Treatments Todd W. Mattox Dawn E. Goetz 379
Chapter 16 Integrative Oncology Mary Marian 409
Index 447
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