Classical Southern Cooking : A Celebration of the Cuisine of the Old South Book

Damon Lee Fowler valiantly preserves an endangered cuisine—Classical Southern—in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine. Line drawings..

Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. Fowler includes hundreds of forgotten recipes and a generous helping of information about the Southern pantry, the Southern kitchen, and even the Southen language.