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Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, the authors follow modern guidelines for using less saturated fat, sugar, and salt without sacrificing taste. Every selection includes a full-color photograph and walks you through the cooking process, from start to finish, including shortcuts and preparation techniques.
Author Biography: Marlena Spieler is a regular contributor to magazines and newspapers, including the San Francisco Chronicle, and is the author of over 30 cookbooks.
Mary Berry has written more than 40 cookbooks, and is revered by both experienced cooks and novices for her down-to-earth approach to food presentation and meal planning.
At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 color illustrations.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brett Alstatt
reviewed Classic Home Cooking on January 14, 2015
Classic Home Cooking
My enthusiasm for this one, so far, is as a book to read and browse through for visual inspiration. (Haven't yet cooked anything from it, can't yet comment on the reliability of the recipes.)
Beautiful book, lots of pictures.
There's a cook's notes page detailing important information on things like the typical egg size used, measurements, etc. Definitely give it a look to make sure you and the authors are on the same page.
After getting snared by the Great British Baking show on PBS, and being impressed by Mary Berry's expertise/charm and insightful comments, I decided to hunt down a copy of this title for my very own.
Mary Berry has written lots of cookbooks, especially on baking.
This one has a broader focus than that, which is why it interested me.
(Much as I love baking, there's a limit to the amount of time I can spend baking goodies, mostly because if I bake it, I will eat it.)
The soup section caught my eye in the 'Look Inside' option on Amazon.
I'm definitely looking forward to giving some of these recipes a try.
It's a large, rather heavy book. Bought my copy used for not a lot of money, so was kind of surprised. Such a bargain. :)
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Add Classic Home Cooking, Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be, Classic Home Cooking to the inventory that you are selling on WonderClubX
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Add Classic Home Cooking, Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be, Classic Home Cooking to your collection on WonderClub |
