Chilies: A Book of Recipes Book

One of the most widely used flavorings in the world, chilies come in dozens of shapes and sized, and can be found fresh, dried, ground and smoked.

This vibrant book contains 30 scorching recipes using a colorful variety of chilies. There are sizzling soups such as Tortilla and Chili soup and Beef Chili Soup, hot and fiery Steamed Chili Mussels, Deep Fried Wontons with Chili Sambal, and more subtly aromatic Garlic Chili Shrimp. Next comes a selection of fiery main meals, including tongue tingling Madras Curry, and Chili Pork Ribs with Green Beans. Piquant vegetable dishes offer Chili-Stuffed Bell Peppers and fragrant Spiced Vegetables with Coconut, then there is fire-raising Green Chili Pickle, wickedly hot Chili and Red Bell Pepper Jelly, tangy Tomato and Chili Salsa, hot and spicy Chili and Ginger dip---and many more gloriously incandescent dishes.