|
|
Sold Out
Book Categories |
| Ch. 1 | The Role of Lipids in Food Quality | 1 |
| Ch. 2 | Lipids in Food Structures | 9 |
| Ch. 3 | The Nomenclature, Structure, and Properties of Food Lipids | 29 |
| Ch. 4 | Rheological Properties of Lipids | 61 |
| Ch. 5 | Phospholipids | 79 |
| Ch. 6 | Cholesterol and Phytosterols | 93 |
| Ch. 7 | Fat-Soluble Vitamins | 109 |
| Ch. 8 | Lipid Oxidation in Food Systems | 133 |
| Ch. 9 | Principles of Lipid Analysis | 167 |
| Ch. 10 | Lipids in Human Nutrition | 189 |
| Ch. 11 | Plant Lipids and Oils | 205 |
| Ch. 12 | Fish Lipids | 221 |
| Ch. 13 | Milk Lipids | 265 |
| Ch. 14 | Egg Lipids | 279 |
| Ch. 15 | Modified Lipids and Fat Mimetics | 309 |
| Ch. 16 | Frying Fats | 325 |
| Ch. 17 | Lipid-Protein and Lipid-Saccharide Interactions | 345 |
| Index | 363 |
| Price | Condition | Delivery | Seller | Action |
| $194.96 | Digital |
| WonderClub |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Chemical and Functional Properties of Food Lipids
X
This Item is in Your Inventory
Chemical and Functional Properties of Food Lipids
X
You must be logged in to review the productsX
X
X
Add Chemical and Functional Properties of Food Lipids, Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional propertie, Chemical and Functional Properties of Food Lipids to the inventory that you are selling on WonderClubX
X
Add Chemical and Functional Properties of Food Lipids, Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional propertie, Chemical and Functional Properties of Food Lipids to your collection on WonderClub |