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A collection of culinary secrets that truly represent the rich traditions of Southern hospitality! Over 40,000 copies sold, Charlotte Cooks Again boasts more than 900 triple-tested recipes and was featured in Town and Country magazine. You'll enjoy the elegant and festive menus tied to Charlotte events, such as Panther Tailgating, Pre-Opera Buffet and Festival in the Park.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Main Lao
reviewed Charlotte Cooks Again on December 21, 2016 Charlotte Cooks Again
To Make an Almond Pudding
Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).
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