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Foreword.
Introduction.
PART I: What Is Champagne?
Chapter 1: Champagne, the Region.
Chapter 2: Dom Pérignon — the Legend.
PART II: The Magic of the Bubbles.
Chapter 3: The Champagne Method.
Chapter 4: The Grapes of Champagne.
PART III: Styles of Champagne.
Chapter 5: Vintage and non-Vintage (Classic) Champagne.
Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs, and osé.
Chapter 7: How Sweet It Isn't.
PART IV: The Great Champagne Houses.
Chapter 8: The Top 25 Champagne Houses (A to L).
Chapter 9: The Top 25 Champagne Houses (M to Z).
Chapter 10: Grower and Co-operative Champagnes.
Chapter 11: The Champagne Trade Today.
PART V: Buying, Storing, and Serving Champagne.
Chapter 12: Practical Tips on Champagne.
Chapter 13: Tasting Champagne.
Chapter 14: Champagne with Food.
Chapter 15: Touring Champagne.
PART VI: Other Sparkling Wines.
Chapter 16: California and Other American Sparkling Wines.
Chapter 17: Sparkling Wines from the Rest of the World.
PART VII: The Part of Tens.
Chapter 18: Answers to Ten Common Questions about Champagne.
Chapter 19: Ten Champagne Myths Exposed.
PART VIII: Appendixes.
Appendix A: Glossary of Champagne Descriptors.
Appendix B: Directory of Champagne Houses.
Appendix C: Champagne Vintages: 1978-1997.
Index.
Book Registration Information.
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Add Champagne for dummies, Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term Champagne appearing on labels of sparkling wines that come from places other than the province of Champagne in northeast, Champagne for dummies to the inventory that you are selling on WonderClubX
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Add Champagne for dummies, Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term Champagne appearing on labels of sparkling wines that come from places other than the province of Champagne in northeast, Champagne for dummies to your collection on WonderClub |