Canning & Preserving (Quamut) Book

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.
• Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
• Concise: You’ll learn just what you need to know—no more, no less.
• Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
• Portable: Your know-how goes with you wherever your projects lead.

Wish you could savor sweet summer blackberries all year long? Canning, preserving, and pickling let you enjoy delectable fruits and vegetables anytime. Whether you’re craving oil pickles or orange marmalade, tighten up your knowledge on:

• What types of foods can be preserved, and which methods to use for each
• What equipment you need to can, preserve, or pickle foods easily and safely
• How to make jams, sour pickles, canned vegetables, and more, step by step