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Book Categories |
Foreword | ||
Preface | ||
Introduction: Louisiana's Cajuns | 3 | |
1 | What Goes into Cajun Food | 34 |
2 | Cajun Cooking | 51 |
3 | Cooks and Kitchens | 69 |
4 | Cajuns and Crawfish | 77 |
5 | Catching, Cooking, and Eating Crawfish | 83 |
6 | The Meaning of Crawfish | 96 |
7 | Boucheries, Mardi Gras, and Community Festivals | 110 |
8 | Cajun Food and Ethnic Identity | 121 |
Bibliography | 139 | |
Index | 147 |
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Add Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways to the inventory that you are selling on WonderClubX
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Add Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways to your collection on WonderClub |