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Cajun foodways Book

Cajun foodways
Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways has a rating of 3.5 stars
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Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways
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Digital Copy
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  • Cajun foodways
  • Written by author C. Paige Gutierrez
  • Published by Jackson : University Press of Mississippi, c1992., 7/1/1992
  • Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o
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Book Categories

Authors

Foreword
Preface
Introduction: Louisiana's Cajuns 3
1 What Goes into Cajun Food 34
2 Cajun Cooking 51
3 Cooks and Kitchens 69
4 Cajuns and Crawfish 77
5 Catching, Cooking, and Eating Crawfish 83
6 The Meaning of Crawfish 96
7 Boucheries, Mardi Gras, and Community Festivals 110
8 Cajun Food and Ethnic Identity 121
Bibliography 139
Index 147


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Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways

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Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways

Cajun foodways

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Cajun foodways, Cajun food has become a popular ethnic food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the o, Cajun foodways

Cajun foodways

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