Cabin Cooking (Williams-Sonoma Outdoors Series) Book

Whether you own a cabin as a second home, rent one as an occasional retreat, or simply dream of getting away to one, Cabin Cooking is a cookbook you will want to have. With an outstanding selection of 58 kitchen-tested recipes from noted food authority Tori Ritchie, it supplies you with a complete repertoire for every cabin meal imaginable: robust breakfast dishes ranging from eggs to pancakes and waffles to scones; sandwiches, pizza, soups, salads, and pasta to serve at lunchtime; hearty dinners including roasts, stews, panfries, casseroles, and grilled items; delicious, down-to-earth desserts and snacks of every description; and a selection of beverages, among them lemonade and hot chocolate. To further assist your meal planning, every recipe is accompanied by a nutritional analysis.

An introductory section provides both inspirational and practical information and tips for cooking at a cabin, including advice on high-altitude cooking; ideas for decorating he table, indoor or out; and guidelines for packing ingredients, stocking a pantry, and planning your menus. Throughout the book, full-color photographs or recipes and cabin settings give you the feeling that you've already escaped to a country retreat.

Cabin Cooking is a volume in Williams-Sonoma Outdoors, a collectible series of books dedicated to making it easy, satisfying, and fun to enjoy good food in the great outdoors.