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THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST !
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Country Cuisine. BURNIN' DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Zachary Arnold
reviewed Burnin' Down South on March 22, 2012 Burnin' Down South
Easily one of our favorite cookbooks!
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Add Burnin' Down South, THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST ! David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Caro, Burnin' Down South to the inventory that you are selling on WonderClubX
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Add Burnin' Down South, THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST ! David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Caro, Burnin' Down South to your collection on WonderClub |
