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Bread Maker's Guide: Savory and Sweet Recipes from Around the World Book

Bread Maker's Guide: Savory and Sweet Recipes from Around the World
Bread Maker's Guide: Savory and Sweet Recipes from Around the World, , Bread Maker's Guide: Savory and Sweet Recipes from Around the World has a rating of 3.5 stars
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Bread Maker's Guide: Savory and Sweet Recipes from Around the World, , Bread Maker's Guide: Savory and Sweet Recipes from Around the World
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  • Bread Maker's Guide: Savory and Sweet Recipes from Around the World
  • Written by author Jan Thomson
  • Published by Clear Light Books, April 2000
Buy Digital  USD$99.99

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Even beginner bread-makers can experience success with these failsafe instructions and experienced-based tips, combined with recipes adapted for altitude and climate. There is information on using bread machines, different types of flour, creating shaped loaves and different types of crusts.


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