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Contents Acknowledgments vi Preface ix Introduction Looking for Real Bread, Finding Masonry Ovens xiii Chapter One Naturally Fermented Hearth Bread 1
Visit: Upland Bakers, Marshfield, Vermont 18
Chapter Two Bread Grains and Flours 23
Visit: Giusto's Specialty Foods, South San Francisco, California 41
Chapter Three Leavens and Doughs 43
Visit: Sands, Taylor, and Wood (King Arthur Flour), Norwich, Vermont 69
Chapter Four Dough Development 72
Visit: Acme Baking Company, Berkeley, California 89
Chapter Five Baking, Ovens, and Bread 93
Visit: Consulting and Marketing Services, South San Francisco, California 108
Chapter Six Masonry Ovens of Europe and America 113
Visits: American Flatbread, Warren, Vermont 123
The Cheese Board, Berkeley, California 127
Chapter Seven Preparing to Build a Masonry Oven 129
Visits: Mugnaini Imports, Watsonville, California 149
San Juan Bakery, San Juan Bautista, California, and Home Fires Bakery, Leavenworth, Washington 153
Chapter Eight Masonry Materials, Tools, and Methods 157
Visit: Cafe Beaujolais, Mendocino, California 169
Chapter Nine Oven Construction 173
Visit: Depot Town Sourdough Bakery, Ypsilanti, Michigan 193
Chapter Ten Oven Management 195
Visits: Della Fatoria, Petaluma, California 210
Rani and Keith, Garberville, California 213
Chapter Eleven A Day in the Life at the Bay Village Bakery 216
Bakers' Resource: Sourdough Microbiology 227
Recommended Sources 233
Glossary 236
Bibliography 243
Index 246
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Steve Mickey
reviewed Bread Builders: Hearth Loaves and Masonry Ovens on September 29, 2020 Bread Builders: Hearth Loaves and Masonry Ovens
A lot of great information here. Informative about building bread ovens as well as the philosophy and ideas surrounding bread - enough science to be interesting without overwhelming me with information.
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Add Bread Builders: Hearth Loaves and Masonry Ovens, Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously se, Bread Builders: Hearth Loaves and Masonry Ovens to the inventory that you are selling on WonderClubX
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Add Bread Builders: Hearth Loaves and Masonry Ovens, Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously se, Bread Builders: Hearth Loaves and Masonry Ovens to your collection on WonderClub |
