Book of Gins and Vodkas: A Complete Guide Book

Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book includes advice on how to organize a tasting, a brief history of the martini, and a chapter of recipes for a variety of martinis and other cocktails.

Booknews

Solid, concise and clear history of the white spirits, their manufacture, brands, uses and enemies.