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| Preface | ||
| 1 | Bioactive Volatile Compounds from Plants: An Overview | 1 |
| 2 | Conifer Monoterpenes: Biochemistry and Bark Beetle Chemical Ecology | 8 |
| 3 | Volatile Components of Tomato Fruit and Plant Parts: Relationship and Biogenesis | 23 |
| 4 | Semio Activity of Flavor and Fragrance Molecules on Various Insect Species | 35 |
| 5 | Formation of Some Volatile Components of Tea | 49 |
| 6 | Antimicrobial Activity of Green Tea Flavor Components: Effectiveness against Streptococcus mutans | 57 |
| 7 | Essential Oils of the Eucalypts and Related Genera: Search for Chemical Trends | 72 |
| 8 | Lemon and Lime Citrus Essential Oils: Analysis and Organoleptic Evaluation | 88 |
| 9 | Volatile Compounds from Japanese Marine Brown Algae | 103 |
| 10 | Aroma Profiles of Peel Oils of Acid Citrus | 121 |
| 11 | Trace Components in Spearmint Oil and Their Sensory Evaluation | 137 |
| 12 | Therapeutic Properties of Essential Oils and Fragrances | 159 |
| 13 | Volatile Compounds from Flowers: Analytical and Olfactory Aspects | 168 |
| 14 | Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers: Facts and Figures | 187 |
| 15 | Headspace Analysis of Volatile Compounds Emitted from Various Citrus Blossoms | 205 |
| 16 | Volatile Components of Apricot Flowers | 220 |
| 17 | Volatile Compounds from Strawberry Foliage and Flowers: Air versus Nitrogen Entrainment; Quantitative Changes and Plant Development | 229 |
| 18 | On the Scent of Orchids | 240 |
| 19 | Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower Emissions | 269 |
| 20 | Flower Scent of Some Traditional Medicinal Plants | 282 |
| Author Index | 297 | |
| Affiliation Index | 297 | |
| Subject Index | 298 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Bioactive Volatile Compounds from Plants, Presents the most advanced methods of isolating volatile compounds from plants. Explores how different methods yield different isolates, allowing for identification of the volatile substances responsible for the aromas of flowers, fruits and vegetabl, Bioactive Volatile Compounds from Plants to the inventory that you are selling on WonderClubX
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Add Bioactive Volatile Compounds from Plants, Presents the most advanced methods of isolating volatile compounds from plants. Explores how different methods yield different isolates, allowing for identification of the volatile substances responsible for the aromas of flowers, fruits and vegetabl, Bioactive Volatile Compounds from Plants to your collection on WonderClub |