Better Homes and Gardens Cooking for Today: Hot and Spicy Book

Hot & Spicy, Cooking for Today

• 72 delicious recipes tell how to spice up appetizers, meats, poultry, fish and seafood and meatless main dishes.
• Includes recipes from different cuisines, with recipes identified as hot, hotter, and hottest.
• Two-page, full-color photo and single-page description identify and explain everything you want to know about chili peppers.

More than 70 delicious new recipes--ranging in intensity from hot to hotter to hottest--help cooks learn how to spice up appetizers, meats, poultry, fish and seafood, and meatless main dishes. Lavish color photos and extensive descriptions identify and explain every variety of chili pepper. 67 color photos.