Better Homes & Gardens Garden Fresh Meals Book

JUST PICKED.

What you need to know to make the most of garden-grown fruits and vegetables.

TOSSED & COMPOSED.

With a minimum of fuss, simple salads showcase the freshest fruits and vegetables.

STIRRED.

Feature the best produce from the garden in soups, stir-fries, and other stovetop dishes.

SAUTÉED.

A quick turn in the skillet works wonders on fruits and veggies whether they star in the dish or play a supporting role.

SIMMERED.

This tried-and-true method of cooking veggies takes a flavorful turn with herbs and seasonings.

STEAMED.

For vegetables with the freshest flavor and brightest colors, try these steamed specialties.

BAKED.

Transform vegetables into savory casseroles and fruits into luscious pies and cakes.

ROASTED.

Enrich the natural goodness of fruits and vegetables—then serve with meats or fish or on their own.

BRAISED.

Easy and fuss-free, braising is ideal for hearty vegetables and robust seasonings.

GRILLED.

Make fresh produce sizzle in main dishes, pizzas, and sides with a little smoke and fire.

CHILLED.

Try these luscious fruit-filled desserts whenever you crave nature's sweetness.

INDEX.