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Book Categories |
Introduction | 9 | |
Meat: Veal | 11 | |
Beef | 17 | |
Pork | 26 | |
Mutton and Lamb | 30 | |
Ground Beef and Pork, mixed | 32 | |
Organ meats | ||
Brains | 38 | |
Liver, Kidneys etc. | 41 | |
Poultry and Game | 45 | |
Fish | 51 | |
Entrees | ||
Cold | 56 | |
Hot | 126 | |
Essentials | 59 | |
Sauces etc. | 62 | |
Dumplings, Potatoes, Rice etc. (Beilagen) | 71 | |
Vegetables | 78 | |
Salads | 94 | |
Soups | 104 | |
Plain Dishes mainly without Meat | 129 | |
Desserts: | ||
Warm | 134 | |
Cold | 150 | |
Small Pastries and Cakes | 156 | |
Gateaux | 182 | |
Cocktail Titbits and open Sandwiches | 195 | |
A few tasty methods for using up leftovers | 203 | |
Typical Austrian Menus | 205 | |
A Guide to Austrian Wines | 209 | |
Index | 216 |
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Add Best of Austrian Cuisine, Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensi, Best of Austrian Cuisine to the inventory that you are selling on WonderClubX
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Add Best of Austrian Cuisine, Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensi, Best of Austrian Cuisine to your collection on WonderClub |