Best-Tasting Wild Plants of Colorado and the Rockies Book

Cattail Bob Seebek's field guide to best-tasting edible plants in Colorado provides backcountry enthusiasts a new, gastronomic dimension to their outings. Cattail has been guiding outdoor education classes on edible plants and wild cuisine in Colorado since 1975. His carefully crafted field guide, with descriptions of 67 plants chosen for their exceptional culinary flavor, helps foragers make accurate identifications and delicious harvests. The guide's pack-along size and useful information for both meal preparation or survival situations will make this an essential guide to have along on the trail.