Belgian Ale Book

This book was written in 1992 and it shows. It contains a lot of information that was useful two decades ago but not so much any more. Of course, the author is not to blame for this - it is an old book and the world of homebrewing has changed at an incredible rate since it was written. My other complaint is that the book is just too small to cover such a broad range of beer. Although there are still some good snippets in here, I highly recommend the three books Farmhouse Ales, Brew Like a Monk, and Wild Beers which were released in 2004-2005, also by Brewers Publications. They split Belgian ales up into three separate books, all of which are much longer than this book!