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| Acknowledgments | vii | |
| Introduction | ix | |
| List of Recipes | xiii | |
| Lidia Matticchio Bastianich | 1 | |
| Sara Moulton | 11 | |
| Barbara Kafka | 19 | |
| Jacques Pepin | 27 | |
| Jasper White | 35 | |
| Nick Malgieri | 43 | |
| Rose Levy Beranbaum | 51 | |
| Chris Styler | 61 | |
| Jeremiah Tower | 71 | |
| Joan Nathan | 77 | |
| Marcus Samuelsson | 85 | |
| Mary Ann Esposito | 93 | |
| Anthony Bourdain | 101 | |
| Art Smith | 109 | |
| Chris Schlesinger | 119 | |
| Rocco DiSpirito | 127 | |
| Rozanne Gold | 135 | |
| Sylvia Woods | 145 | |
| Ming Tsai | 153 | |
| Jamie Oliver | 163 | |
| Mollie Katzen | 171 | |
| Arthur Schwartz | 181 | |
| Nigella Lawson | 191 | |
| Jim Perdue | 203 | |
| Pino Luongo | 213 | |
| Steven Raichlen | 221 | |
| Tom Colicchio | 231 | |
| Susan Feniger | 243 | |
| Mary Sue Milliken | 253 | |
| Todd English | 263 | |
| Michael Lomonaco | 273 | |
| Martin Yan | 285 | |
| Jose Ramon Andres | 291 | |
| Other Moms Across the Country | 301 | |
| The Women's Commission for Refugee Women and Children | 323 | |
| Index | 325 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Paul Fossett
reviewed Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes from the Mothers of Our Top Chefs on September 05, 2014
Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes from the Mothers of Our Top Chefs
Some good recipes, and really interesting besides. I also learned a lot about WWI - not from this cookbook, specifically, but because a lot of questions came while reading and we looked things up on wikipedia.
I was surprised to find that the food habits they're advocating in 1918 are pretty much the same healthy food habits that are being advocated now (although not so much for rationing reasons anymore). In 1918 Americans ate 85 lbs. of sugar annually, per capita, a figure which has nearly doubled in the modern era. And it's kind of mind-boggling to think how much healthier we'd be as a country if the majority of the people had taken these suggestions to heart 100 years ago.
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