Beginner's Guide to Meatless Casseroles - 2nd edition Book

Ellen Sue Spicer-Jacobson is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate and lecturer, as well as the owner of Deep Roots Trading Company, a natural foods distributor in Pennsylvania.

One thing that Ellen Sue noted is that variety in vegetarian meals is important but difficult for many people. She also noted that casserole cooking is very popular in the average home but there are very few meatless casserole recipes around. To fill this void Ellen Sue devoted an entire publication to just meatless casseroles. The Beginner's Guide to Meatless Casseroles has over 30 recipes and this will allow the vegetarian cooks a variety that is so desperately needed in planning vegetarian meals.


Table of Contents:

Noodles
Special Spaghetti Sauce
Spaghetti Dorio
Spinach Spaghetti And Seeds
Quick 'N' Easy Noodles With Eggplant
Garden Vegetables Over Noodles
Lynn's Luscious Lasagna
Shells And Cheese
Pasta Bean Bake
Chilled Pasta Platter
Noodles And Kasha Casserole
Confetti Macaroni Casserole
Tofunnaise
Potatoes
Potato Vegetable Pie
Sliced Potato-Cheese Bake
Potato Kugel With Cheese
Special Potato Salad Spud Stew
Grains and Beans Simple Stir-Fries Over Rice
Caraway Cabbage Stew
Barley/Bean Bowl
Green Soybean Succotash
Vege-Bobs With Cous-Cous
Calico Stuffed Peppers
Bulghur Boats
Fried Rices
Garbanzo Gumbo
Polygrain Pilaf
Hints On Cooking Grains
Hints On Cooking Beans
Seven Day Menu
Glossary