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Foreword • ix Introduction • 1
1. Fundamental Recipes
Chicken Stock • Beef Stock • Vegetable Stock • Seafood Stock • Shallot Vinaigrette • Garlic Confit • Mayonnaise • Crème Fraîche • French Pie Crust • La Varenne Sweet Pie Pastry • All-American Pie Crust • Quick Puff Pastry • Basic Crème Anglaise • Pastry Cream • Caramel Sauce
2. Starters and Nibbles
Southern Ratatouille • Butter Bean Croustades • Anne’s Roasted Pepper and Cheese Gratin • Pickled Vegetables • Shrimp Rillettes • Curried Chicken Wings with Peach Dipping Sauce • Sautéed Spiced Chicken Livers • Pork Terrine • Pigs in a Blanket Bites • Mini Country Ham Cheddar Biscuits • Apple Roquefort Turnovers • Black Pepper Cheese Shortbread
3. Salads and Slaws
Summer Squash Slaw • Southern Salad Macédoine • Summer Tomato Salad • Chilled Haricots Verts with Crème Fraîche • Celery Ribbons with Tarragon Vinaigrette • Arugula with Country Ham and Pecans • Mama’s Macaroni Salad • Endive and Roquefort Slaw • Oven-Roasted Sweet Potato and Green Bean Salad • Alabama “West Indies” Crab Salad • Warm Summer Shrimp Salad • Lentil Salad with Shallot Vinaigrette
4. Eggs and Dairy
Skillet-Baked Eggs with Mushrooms and Spinach • Perfectly Soft Scrambled Eggs with Grilled Buttered Toast • Tarragon Egg Salad • Poached Eggs in Red Wine Sauce • Kale Omelet • Vidalia Onion and Sweet Pepper Strata • Omelet with Herbs • Marinated Feta • Oven-Roasted Camembert with Garlic Toasts
5. Fish and Shellfish
Pan-Seared Georgia Trout • Poached Salmon with Herb Mustard Sauce • Whole Roasted Fish with Herbs • Oven-Roasted Crusted Fish Fillets • Fried Benne Shrimp • Grilled Shrimp “Gumbo” • N’awlins-Style BBQ Shrimp • Panfried Shrimp Po-Boy • Steamed Herbed Mussels • Seafood Jambalaya • Creole Country Bouillabaisse • Grilled Soft-Shell Crabs with Lemon Gremolata
6. Gospel Birds and Game Birds
Chicken Breasts with Tarragon Velouté • Ruby’s Peanut-Crusted Chicken Fingers • Oven-Fried Chicken Stuffed with Goat Cheese and Spinach • Grandmother’s Chicken • Deviled Chicken Thighs • Stewed Chicken in Peanut Gravy • Mama’s BBQ Chicken • Brined Roast Turkey Breast with Herb Pan Gravy • Roasted Lemon Cornish Hens with Thyme Jus • Crisp Roasted Duck with Peach Barbecue Sauce • Roasted Quail with Muscadines • Mama’s Fried Quail with Cream Gravy
7. Beef, Pork, and Lamb
Spiced Skirt Steak with Shallot Marmalade • NY Strip Steaks with Sautéed Mushrooms • Mama’s Salisbury Steak with Mushroom Gravy • Mama’s Spaghetti Bolognese with Venison • Grilled Entrecôte with Red Wine Compound Butter • Garlic-Stuffed Prime Rib Roast with Crispy Potatoes • Beef Daube Provençal • Sweet Tea–Brined Pork Blade Steaks • Pork Belly with French Market Red-Eye Gravy • Garlic-Studded Pork Roast in Milk • Spicy Carolina Pork Shoulder • Peach Dijon–Crusted Pork Tenderloin • Grilled Spiced Butterflied Leg of Lamb
8. Rice, Grits, and Potatoes
Low Country Risotto • Savory Rice Gratin • Wild Rice Salad with Dried Fruit and Nuts • Nathalie’s Cheese Grits Soufflé • Sweet Potato Grits • Spiced Sweet Potato Mash • Yukon Gold Mash with Coarse-Grain Mustard • Parmesan Potatoes • Southern-Style Home Fries • Gnocchi à la Parisienne • Pasta Gratin with Sauce Mornay
9. Vegetables
Asparagus with Blender Hollandaise • Glazed Spring Vegetables • Meme’s Yellow Squash Casserole • Grilled Okra Skewers • Okra Cornmeal Cakes • Green Beans with Buttery Peaches • Meme’s Green Beans with Potatoes and Ham • Jona’s Tomato Pie • Broiled Tomatoes Stuffed with Cornbread • Mustard Greens with Smoked Turkey Neck • Winter Greens and Butternut Squash Gratin • Summer Vegetable Galette • Mushroom Ragout • Sautéed Brussels Sprouts with Apples and Bacon • Pinto Beans with Side Meat
10. Soups and Stews
Tomato Consommé • Roasted Tomato Soup • Melita’s Sweet Potato Soup • Wild Mushroom Soup • Provençal Vegetable Soup • Split Pea Soup • High Cotton Brunswick Stew • Louisiana Duck Gumbo • Charleston She-Crab Soup • Meme’s Chicken and Rice • Spring Lamb Stew with Vegetables
11. Daily Bread
Sweet Peach Pancakes • Sweet Potato Biscuits • Cornmeal Buttermilk Pancakes • Mama’s Dutch Baby Pancake • Classic Crêpes • Nathalie’s Sally Lunn Bread • Savory Monkey Bread • Mama’s Sausage Swirls • Jalapeño Cornbread Muffins • Walnut Soda Bread
12. Desserts
Sweet Biscuits with Stewed Blackberries • Château du Fëy Cherry Clafoutis • Meringue Pillows with Strawberries and Cream • Buttermilk Panna Cotta with Mint-Blueberry Compote • French Beignets • Brown Butter–Pecan Tea Cakes • Wedding Cookies • Mama’s Pecan Tassies • Skillet Blondie • Claire’s Dark Chocolate Cake • Bittersweet Chocolate Bread Pudding • Anne’s Cornmeal Cake • Dede’s Burnt Caramel Cake • Coca-Cola Cake • Pineapple Upside-Down Cake • Old-Fashioned Lemon Meringue Pie • Country Apple Tart • Michele’s Quick and Easy Fudge • Nut Brittle
Acknowledgments • 265
Index • 267
Conversion Chart • 277
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Add Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company, Virginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all Virginia builds on her signature style, offering 1, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company to the inventory that you are selling on WonderClubX
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Add Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company, Virginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all Virginia builds on her signature style, offering 1, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company to your collection on WonderClub |