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Managing Income and Expense.
Determining Sales Volume.
Managing the Cost of Food.
Managing the Cost of Beverages.
Managing the Food and Beverage Production Process.
Managing the Cost of Labor.
Controlling Other Expenses.
Analyzing Results Using Basic Accounting.
Maintaining and Improving the Income Control System.
Appendices.
Glossary.
Bibliography.
Index.
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| $99.99 | Digital |
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