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Book Categories |
| Up in Smoke: The Authors' Pilgrimage Across America | 6 | |
| Introduction: The Informed and Informal History of "Q" | 10 | |
| Marinades & Rubs | 16 | |
| Barbecue Sauces | 28 | |
| Royal Flush: The World Series of Barbecue | 34 | |
| Pork | 44 | |
| Memphis in May: The Super Bowl of Barbecue | 52 | |
| Poultry | 66 | |
| Wood You Smoke? The Hardwoods and Fruitwoods of "Q" | 74 | |
| Fish | 82 | |
| A BBQ Fit for a King: The World's Largest Salmon Barbecue | 94 | |
| Beef | 104 | |
| A Day in the Life in Brisket Country: Cooking Hunks of Cow | 122 | |
| Lamb & Mutton | 134 | |
| Fire in the Streets: Owensboro Bar-B-Q Championship | 146 | |
| Side Dishes | 152 | |
| Desserts | 166 | |
| Party in the Hollow Jack Daniel's Invitational: The World Cup of Barbecue | 174 | |
| Appendix | 182 | |
| Smokin' with Gas | 184 | |
| Carolyn Wells: The Godmother of "Q" | 192 | |
| Barbecue Shrines: The Best Places to Eat "Q" | 194 | |
| How to Tell if the Griller You Love Has Gone "Q" Far | 201 | |
| Arthur Bryant's | 202 | |
| The "Dry" | 204 | |
| The "Wet" | 205 | |
| Some Mo' "Q" Joints | 206 | |
| Barbecue Associations | 208 | |
| Festivals | 210 | |
| Thank "Q"s | 213 | |
| Index | 214 | |
| Test Your I-"Q" | 216 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Hernandez
reviewed Barbecue America Cookbook: America's Best Recipes from Coast to Coast on September 21, 2010
Barbecue America Cookbook: America's Best Recipes from Coast to Coast
In general I was disappointed with the ideas in this book primarily because of the lack of diversity and its failure to meet my expectations given that the author was the Culinary Institute of America. Few of the ideas were new or inspired. Use of a food stylist would have greatly improved the large colored photographs as the food shown was often less than inspiring-for example one pork recipe showed overcooked dry meat. This book might make a good gift for a novice cook interested in improving their repertoire and skills.
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Add Barbecue America Cookbook: America's Best Recipes from Coast to Coast, The Barbecue America CookBook has been acclaimed by critics nationwide for its fresh, fun, and authentic approach to America's oldest cooking style. People magazine called it An awesome homage to backyard cuisine, Regis Philbin describes co-author Rick , Barbecue America Cookbook: America's Best Recipes from Coast to Coast to the inventory that you are selling on WonderClubX
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Add Barbecue America Cookbook: America's Best Recipes from Coast to Coast, The Barbecue America CookBook has been acclaimed by critics nationwide for its fresh, fun, and authentic approach to America's oldest cooking style. People magazine called it An awesome homage to backyard cuisine, Regis Philbin describes co-author Rick , Barbecue America Cookbook: America's Best Recipes from Coast to Coast to your collection on WonderClub |
