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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people— including 5 percent of all American children— have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gretchen Wagner
reviewed Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family on June 27, 2009 Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Although I disagree with some of the techniques used in these recipes (I think her mixing times are too long and that you get better loft if you mix wet and dry separately and then combine quickly) we haven't been disappointed with anything we've tried. Blueberry breads, lemon poppyseed cake, even chocolate chip cookies. It's all good!
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Add Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family, Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people— including 5 percent of all American children— have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection o, Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family to the inventory that you are selling on WonderClubX
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Add Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family, Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people— including 5 percent of all American children— have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection o, Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family to your collection on WonderClub |