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Introduction | ||
Ch. 1 | Epidemiological Concepts | |
Ch. 2 | Public Health Surveillance | |
Ch. 3 | The Epidemiology of Bacterial Resistance to Antimicrobial Agents | |
Ch. 4 | Anthrax | |
Ch. 5 | Bacterial Foodborne Disease | |
Ch. 6 | Botulism | |
Ch. 7 | Brucellosis | |
Ch. 8 | Campylobacter Infections | |
Ch. 9 | Chancroid | |
Ch. 10 | Chlamydial Infections | |
Ch. 11 | Cholera | |
Ch. 12 | Clostridium difficile | |
Ch. 13 | Diphtheria | |
Ch. 14 | Escherichia coli Diarrhea | |
Ch. 15 | Gonococcal Infections | |
Ch. 16 | Haemophilus influenzae | |
Ch. 17 | Helicobacter pylori | |
Ch. 18 | Legionellosis | |
Ch. 19 | Leprosy | |
Ch. 20 | Leptospirosis | |
Ch. 21 | Listeria monocytogenes Infections | |
Ch. 22 | Lyme Disease | |
Ch. 23 | Meningococcal Infections | |
Ch. 24 | Mycoplasma pneumoniae and Other Human Mycoplasmas | |
Ch. 25 | Nosocomial Bacterial Infections | |
Ch. 26 | Pertussis | |
Ch. 27 | Plague | |
Ch. 28 | Pneumococcal Infections | |
Ch. 29 | Q Fever | |
Ch. 30 | Rocky Mountain Spotted Fever | |
Ch. 31 | Salmonellosis: Nontyphoidal | |
Ch. 32 | Shigellosis | |
Ch. 33 | Staphylococcal Infections | |
Ch. 34 | Streptococcal Infections | |
Ch. 35 | Syphilis | |
Ch. 36 | Nonvenereal Treponematoses | |
Ch. 37 | Tetanus | |
Ch. 38 | Toxic Shock Syndrome (Staphylococcal) | |
Ch. 39 | Tuberculosis | |
Ch. 40 | Nontuberculous Mycobacterial Disease | |
Ch. 41 | Tularemia | |
Ch. 42 | Typhoid Fever | |
Ch. 43 | Yersinia enterocolitica Infections | |
Index |
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