Backyard Grilling Book

Grilling and barbecuing have become a distinctly American passion as more and more grills appear in our backyards, patios, and terraces. And Backyard Grilling offers over 200 family-favorite recipes assembled from the Taste of Home magazine. This collection comes from the kitchens of North America s home cooks, and each recipe has been tested to assure great taste and good, family-pleasing meals.

Over 120 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more helpful hints are scattered throughout the book and add to the simple easy-to-follow directions to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, which indicate which recipes use less fat, sugar, or salt to help maintain a healthy diet.