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Backcountry Cuisine Book

Backcountry Cuisine
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Backcountry Cuisine, Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still coo, Backcountry Cuisine
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  • Backcountry Cuisine
  • Written by author Jeremy Hutson
  • Published by Tate Publishing & Enterprises, L.L.C., 7/10/2012
  • Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still coo
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Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still cook a delicious meal with a camp stove and ingredients from your backpack. Look forward to a hot, delicious meal at the end of a long day of outdoor activity; you've earned it.

Hutson writes his recipes on trails, at campsites, and in the home he shares with his family in St. Paul, Minnesota. He can also be found north of Grand Marais, MN, at a little cabin he built with his brother.


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Backcountry Cuisine, Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still coo, Backcountry Cuisine

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Backcountry Cuisine, Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still coo, Backcountry Cuisine

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Backcountry Cuisine, Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still coo, Backcountry Cuisine

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