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German taverns where there was lots of beer-drinking and brawling have a long history, we learn, in Tlusty's account of the social and cultural functions of tavern life in Augsburg in the 16th-18th centuries. Though the language of a social theorist occasionally intrudes?>a deadly duel is emasculated by its definition in terms of "conformance to social norms" and "ritualized forms of violence"?>Tlusty's depth of knowledge about the Augsburg taverns makes this a fascinating read on early modern life. The author teaches history at Bucknell U. in Maine.
Annotation © Book News, Inc., Portland, OR
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K E Baxter
reviewed Bacchus and Civic Order: The Culture of Drink in Early Modern Germany on September 26, 2013
Bacchus and Civic Order: The Culture of Drink in Early Modern Germany
This late 1800s recipe book was particularly interesting, with seemingly tasty delights and disgusting salads, too.
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Add Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Lining the streets inside the city's gates, clustered in its center, and thinly scattered among its back quarters were Augsburg's taverns and drinking rooms. These institutions ranged from the poorly lit rooms of backstreet wine sellers to the elaborate m, Bacchus and Civic Order: The Culture of Drink in Early Modern Germany to the inventory that you are selling on WonderClubX
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Add Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Lining the streets inside the city's gates, clustered in its center, and thinly scattered among its back quarters were Augsburg's taverns and drinking rooms. These institutions ranged from the poorly lit rooms of backstreet wine sellers to the elaborate m, Bacchus and Civic Order: The Culture of Drink in Early Modern Germany to your collection on WonderClub |