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For all those who have ever dreamed of travel, of actually living in foreign lands, of creating an inn, of cooking for and learning to know people from all walks of life, L'Auberge Aux Trois Saisons is the story of just such a dream and the unlikely dreamer, the ex-
Harvard professor, who made it into a reality. As the story unfolds you'll discover the answer to MFK Fisher's question about Sauce Aneth, and you'll experience the step-by-step acquisition, renovation and ultimate beauty of the 1622 house in Burgundy, France that inspired LeRoy Neimann to paint what has become the cover of this book. Along the way you'll find out why its guests returned year after year.The numerous recipes and several actual menus used at Aux Trois Saisons will help you to create your own French country inn the next time you invite guests for dinner. Enjoy!
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