At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley Book

Name: At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Val
Brand: University Press
SKU: 9780803271494
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley, Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day a, At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Written by author Eugenia Bone
Published by University of Nebraska Press, 10/1/2012
Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day a

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I. At Mesa's Edge

Introduction: The North Fork Valley 3

1. Thistles and Cockleburs 5

2. The Logic of Water 15

3. Visitors 25

4. Vermin and Critters 35

5. Local Characters 47

6. Roundup 57

7. Rods and Reels 67

8. Gardens on the Mesa 79

9. Bearing Fruit 91

10. At Mesa's Edge 99

II. The Recipes

Appetziers 109

Soups 125

Vegetables 153

Pasta 179

Main Dishes 199

Game 231

Breakfast and Brunch 243

Desserts 263

Canning and Preserving 291

High-Altitude Conversions 309

Sources: A Selection of Local Producers 313

Index 319

Title: At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

Manufacturer:

University Press

Item Number: 9780803271494

Number: 1

Product Description: At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

Universal Product Code (UPC): 9780803271494

WonderClub Stock Keeping Unit (WSKU): 9780803271494

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/14/94/9780803271494.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 5.900 cm (2.32 inches)

Heigh : 8.900 cm (3.50 inches)

Depth: 1.000 cm (0.39 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley, Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day a, At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

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I.	At Mesa's Edge
	Introduction: The North Fork Valley	3
1.	Thistles and Cockleburs	5
2.	The Logic of Water	15
3.	Visitors	25
4.	Vermin and Critters	35
5.	Local Characters	47
6.	Roundup	57
7.	Rods and Reels	67
8.	Gardens on the Mesa	79
9.	Bearing Fruit	91
10.	At Mesa's Edge	99
II.	The Recipes
	Appetziers	109
	Soups	125
	Vegetables	153
	Pasta	179
	Main Dishes	199
	Game	231
	Breakfast and Brunch	243
	Desserts	263
	Canning and Preserving	291
	High-Altitude Conversions	309
	Sources: A Selection of Local Producers	313
	Index	319