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Angiogenesis, Functional and Medicinal Foods Book

Angiogenesis, Functional and Medicinal Foods
Angiogenesis, Functional and Medicinal Foods, The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exe, Angiogenesis, Functional and Medicinal Foods has a rating of 3 stars
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Angiogenesis, Functional and Medicinal Foods, The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exe, Angiogenesis, Functional and Medicinal Foods
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  • Angiogenesis, Functional and Medicinal Foods
  • Written by author Jack N. Losso
  • Published by Taylor & Francis, Inc., June 2006
  • The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exe
  • The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exe
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Authors

History and Scope of Functional Foods Around the World
Scope of Conventional and Functional Foods in the U.S.A   Jack N. Losso     1
Functional Foods, Nutraceuticals and Natural Health Products in Canada   Kelley Fitzpatrick   Fereidoon Shahidi     33
History and Scope of Functional Foods in Japan   Makolo Shimizu   Asami Kawakami     49
Functional Foods in India: History and Scope   Thomas Paul Devasagayam   Jai C. Tilak   Rekha Singhal     69
History and Scope of Functional Foods in China   Anthony Y. H. Woo   Y. Zhao   R. Zhang   C. Zhou   Christopher H. K. Cheng     97
History and Current Status of Functional Foods in Korea   Hyong Joo Lee   Young-Joon Surh     127
Australia and New Zealand   Harjinder Singh   Linda Tapsell   Mike Gidley   Pramod Gopal   Paul J. Moughan     139
Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean)   T. Bahorun   V. S. Neergheen   M. A. Soobrattee   V. A. Luximon-Ramma   O. I. Aruoma     149
Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and DietaryHabits   Fatih Yildiz   Paterna Kotzekidou   Alexandra-Maria Michaelidou   Giuseppe Nocella     177
Functional Foods in the European Union   Andreu Palou   Paula Oliver   Ana M[superscript a] Rodriguez   Antoni Caimari     213
Functional Foods in the European Union: Main Issues and Impact on the Food Industry   Maurizio Canavari   Alessandra Castellini   Giuseppe Nocella   Carlo Pirazzoli     251
Functional Foods Legislation In Brazil   Franco M. Lajolo   Eliane Miyazaki     275
The "Ohmics" Technologies and Functional Foods
Principles of Proteomics   Lianji Jin   Lenore Polo Rodicio   Patrick A. Limbach     291
Toxicogenomics and Systems Toxicology   Michael D. Waters   Jennifer M. Fostel     315
Angiogenesis and Chronic Degenerative Diseases
Endothelial Cell Responses to Physiological and Pathophysiological Environments   R. W. Siggins   C. A. Hornick     349
Angiogenic Switch: Roles of Estrogenic Compounds   Sushanta K. Banerjee   Gibanananda Ray   Peter Van Veldhuizen   Snigdha Banerjee     365
Reactive Oxygen Species and Angiogenesis   Shampa Chatterjee      389
Angiogenesis in Inflammatory Arthritis   Saptarshi Mandal   Smriti Kana kundu-Raychaudhuri   Siba P. Raychaudhuri     403
Angiogenesis and Cardiovascular Diseases   Robert J. Tomanek     441
Angiogenesis and Anti-Angiogenesis in Brain Tumors   Roland H. Goldbrunner     453
Diabetes and Angiogenesis   Golakoti Trimurtulu   Somepalli Venkateswarlu   Gottumukkala V. Subbaraju     469
Obesity and Angiogenesis   Debasis Bagchi   Shirley Zafra-Stone   Chandan K. Sen   Manashi Bagchi     499
Angiogenesis, Functional, and Medicinal Foods
Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers   Jack N. Losso     507
Role of Edible Berry Anthocyanins in Angiogenesis   Manashi Bagchi   Shirley Zafra-Stone   Jack N. Losso   Chandan K. Sen   Sashwati Roy   Soumyadipta Hazra   Debasis Bagchi     527
Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance in a Clinical Setting   Gayle M. Gordillo   Debasis Bagchi   Chandan K. Sen     549
A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis   M. Waheed Roomi   V. Ivanov   T. Kalinovsky   A. Niedzwiecki   M. Rath     561
Angiogenesis and Chinese Medicinal Foods   Anthony Y. H. Woo   Y. Zhao   R. Zhang   C. Zhou   Christopher H. K. Cheng     581
Disposition and Metabolism of Dietary Flavonoids   Min Jung Kang   Dong-Hyun Kim     593
Functional Foods: Probiotics   Maria Saarela     611
Potential Anti-Cancer Effects of Shark Cartilage   Kenji Sato   Masumi Suganuma   Kazuhiro Shichinohe     625
Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - A Review   Narayan Bhaskar   K. Miyashita     635
Marine Polysaccharides and Angiogenesis: Modulation of Angiogenesis by Fucoidans   Shinji Soeda   Satoru Koyanagi   Hiroshi Shimeno     651
Development and Delivery of Anti-Angiogenic Functional Food Products: Opportunities and Challenges   Jack N. Losso     673
Index     699


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