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Analysis and Risk of Nanomaterials in Environmental and Food Samples Book

Analysis and Risk of Nanomaterials in Environmental and Food Samples
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Analysis and Risk of Nanomaterials in Environmental and Food Samples, The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs t, Analysis and Risk of Nanomaterials in Environmental and Food Samples
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  • Analysis and Risk of Nanomaterials in Environmental and Food Samples
  • Written by author Damia Barcelo
  • Published by Elsevier Science, 10/17/2012
  • The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs t
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Authors

1. Introduction to the analysis and risk of nanomaterials in environmental and food samples, Marinella Farre and Damià Barceló 2. Analysis of nanoparticles based on electrophoretic separations, A. I. López-Lorente, B. M. Simonet, and Miguel Valcárcel 3. Biopolymer-based nanomaterials: Potential applications in bioremediation of contaminated wastewaters and soils, Gurpreet Singh Dhillon, Surinder Kaur, Mausam Verma, and Satinder Kaur Brar 4. Analysis and fate of organic nanomaterials in environmental samples, Josep Sanchís, Marinella Farré, and Damiá Barceló 5. Characterization of engineered nanoparticles in natural waters, Anne Galyean, Howard S. Weinberg, R. David Holbrook and Michael Leopold 6. Chemical and ecotoxicological assessment of dendrimers in the aquatic environment, Maria M. Ulaszewska, M. Dolores Hernando, Ana Uclés, Roberto Rosal, Antonio Rodríguez, Eloy Garcia-Calvo and Amadeo R. Fernández-Alba 7. Engineered nanoparticles in textiles and textile wastewaters, Iva Rezic 8. Inorganic nanoparticles and the environment: Balancing benefits and risks, Eudald Casals and Victor Puntes 9. Fullerenes in environmental samples: C60 in atmospheric particulate matter, Troy Benn, Pierre Herckes and Paul Westerhoff 10. Nanomaterials in food, which way forward? Yolanda Picó and Cristina Blasco


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Analysis and Risk of Nanomaterials in Environmental and Food Samples, The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs t, Analysis and Risk of Nanomaterials in Environmental and Food Samples

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Analysis and Risk of Nanomaterials in Environmental and Food Samples, The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs t, Analysis and Risk of Nanomaterials in Environmental and Food Samples

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Analysis and Risk of Nanomaterials in Environmental and Food Samples, The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs t, Analysis and Risk of Nanomaterials in Environmental and Food Samples

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