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Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; Martin Yan's South Pacific Chicken Satay with Satay Peanut Sauce; French master Jacques Pepin's Tuna Steaks with Tapenade Coating; and Italian Plum Dessert Pizza by the pizza gourmet, Carl J. Oshinsky.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add An American Feast: A Celebration of Cooking on Public Television, Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; M, An American Feast: A Celebration of Cooking on Public Television to the inventory that you are selling on WonderClubX
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Add An American Feast: A Celebration of Cooking on Public Television, Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; M, An American Feast: A Celebration of Cooking on Public Television to your collection on WonderClub |