All the Best Pasta Sauces Book

A superb collection of simple-to-prepare (many don't even need cooking!), kitchen-tested sauces that range from the earthy to the truly sophisticated. This delicious celebration of light, fresh, and flavorful sauces from Italy, as well as the Orient and other parts of Europe, will have you enjoying recipes such as: Fresh Tomato and Basil Sauce, Creamy Sun-Dried Tomato Sauce, Squid and Tomato Fennel Sauce, Uncooked Basil, Pine Nut, and Parmesan Sauce, Spicy Hot Italian Sausage Sauce...and many more. In addition there is information on types of pasta, how to buy it, cook it, sauce it, serve it, and eat it, plus notes on ingredients and equipment for sauce making.

Food writer and consultant Joie Warner offers a collection of sauces that are simple to prepare and range from the earthy to the truly sophisticated. Divided into chapters that list the various sauces by their ingredients, this book also contains information on different types of pasta.