America Book

Fire up the grill with Ainsley Harriot!

Flamboyant TV chef Ainsley Harriott sets out to revolutionize outdoor cooking with this complete guide to barbecue. Inspired by outdoor cooking from around the world, Harriott shares his secrets for successful entertaining in the open air using everyday ingredients to create mouth-watering dishes. Planning a successful barbecue is easy with these fool-proof recipes for such taste sensations as Maple-glazed Pork Spare Ribs and Heavenly Hot Potato Salad with a Crispy Bacon Dressing. Harriott tops it off with tempting quick-and-easy desserts, to make for memorable summer feasts.

Full of useful tips for planning brilliant barbecue parties...a fool-proof guide to successful outdoor cooking. (New York African Sun Times)

Author Biography: In 1997, Ainsley Harriott broadcast his first cooking series, "Ainsley's Barbecue Bible" on BBC television. With its American debut in January 2000, "The Ainsley Harriott Show" established him as a top-rated chef. His sassy, chatty style combined with his love of food resulted in rave reviews from the media and food critics alike. He is the author of several bestselling cookbooks, including Ainsley Harriott's Meals in Minutes.