Advanced Professional Pastry Chef, Vol. 2 Book

Advanced Professional Pastry Chef, Vol. 2, Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baki, Advanced Professional Pastry Chef, Vol. 2

5 out of 5 stars based on 2 reviews

Advanced Professional Pastry Chef, Vol. 2
Written by author Bo Friberg
Published by Wiley, John & Sons, Incorporated, February 2003
Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baki
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious

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Preface vii
Acknowledgments xiii
Chapter 1 Decorated Cakes 3
Chapter 2 Wedding Cakes 67
Chapter 3 Individual Pastries 93
Chapter 4 Plated Desserts 129
Chapter 5 Frozen Desserts 203
Chapter 6 Light and Low-Calorie Desserts 267
Chapter 7 Charlottes, Custards, Bavarian Creams, Mousses, and Souffles 321
Chapter 8 Modernist Desserts 373
Chapter 9 Holiday Classics and Favorites 423
Chapter 10 Chocolate Artistry 505
Chapter 11 Sugarwork 569
Chapter 12 Marzipan Modeling 633
Chapter 13 Advanced Decorations 665
Chapter 14 Basic Recipes 749
Appendix Weights, Measures, and Yields 805
Index 828

Title: Advanced Professional Pastry Chef, Vol. 2

Manufacturer:

Wiley

Item Number: 9780471359265

Publication Date: February 2003

Product Description: Full Name: Advanced Professional Pastry Chef, Vol. 2; Short Name:Advanced Professional Pastry Chef

Universal Product Code (UPC): 9780471359265

WonderClub Stock Keeping Unit (WSKU): 9780471359265

Rating: 5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/92/65/9780471359265.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.800 cm (3.46 inches)

Heigh : 11.200 cm (4.41 inches)

Depth: 1.920 cm (0.76 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Advanced Professional Pastry Chef, Vol. 2, Elegant techniques for the accomplished baker
Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baki, Advanced Professional Pastry Chef, Vol. 2

Add Advanced Professional Pastry Chef, Vol. 2, Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baki, Advanced Professional Pastry Chef, Vol. 2 to the inventory that you are selling on WonderClub

Add Advanced Professional Pastry Chef, Vol. 2, Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baki, Advanced Professional Pastry Chef, Vol. 2 to your collection on WonderClub

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	Preface	vii
	Acknowledgments	xiii
Chapter 1	Decorated Cakes	3
Chapter 2	Wedding Cakes	67
Chapter 3	Individual Pastries	93
Chapter 4	Plated Desserts	129
Chapter 5	Frozen Desserts	203
Chapter 6	Light and Low-Calorie Desserts	267
Chapter 7	Charlottes, Custards, Bavarian Creams, Mousses, and Souffles	321
Chapter 8	Modernist Desserts	373
Chapter 9	Holiday Classics and Favorites	423
Chapter 10	Chocolate Artistry	505
Chapter 11	Sugarwork	569
Chapter 12	Marzipan Modeling	633
Chapter 13	Advanced Decorations	665
Chapter 14	Basic Recipes	749
Appendix	Weights, Measures, and Yields	805
	Index	828