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1912. Social Considerations; Lectures on Pure Diet; A Lecture on Food; The Best Food for Man; The Physiology of Vegetarianism; Historical Aspects of Food Reform; Addresses to Vegetarians; Evolution and Flesh Eating; Extracts from England and Islam; Vegetarianism in its Higher Aspects; Man's Best Food; Vegetarianism and Antiquity; Vegetarianism and the Bible; Index.
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