A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners Book

Contents

Introduction....................vii
32 Things Every Gentleman Should Know Before He Comes to the Table....................1
1. From Course to Course Knives and Forks, and How to Use Them....................7
2. A Gentleman Faces His Food Skillful Maneuvers at the Table....................51
3. Serving and Being Served A Gentleman at a Private Dinner....................79
4. In the Presence of Others Dining at a Restaurant....................101
5. The Job of Eating Business Meals, All Day Long....................157
6. Stand Up and Be Fed Cocktail Parties and Buffet Suppers....................167
7. The Ghastly Table Dealing with Dining Disasters....................181