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On a global scale, one man's pet is another man's supper, and this wild cookbook shares the best recipes from around the world on how to prepare those delectable little dishes from the domesticated animal kingdom. Scorpion Soup with a Sting, Pony'n' Pepperoni Pizza, Parrot Piroge, and Goldfish Tortilla Wrap are just a few samples of the eclectic world cuisine within. Decidedly not for vegetarians.
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