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Texture Measurement of Foods : Psychophysical Fundamentals-Sensory, Mechanical and Chemical Procedures and Their Interrelationships Book

Texture Measurement of Foods : Psychophysical Fundamentals-Sensory, Mechanical and Chemical Procedures and Their Interrelationships
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  • Texture Measurement of Foods : Psychophysical Fundamentals-Sensory, Mechanical and Chemical Procedures and Their Interrelationships
  • Written by author A. Kramer, A. S. Szczesniak, M. C. Baurne
  • Published by Springer, 1973/09/30
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