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A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious recipes put elegant dishes within the reach of the novice cook. Each book in the series contains 50 recipes.
Un concepto nuevo de libros de cocina, esta serie está diseñada para los que quieren replicar en casa los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable hacen fácil los platos elegantes para los principiantes. Cada libro en la serie contiene 50 recetas.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Marvin Pierre
reviewed Barbacoa on December 08, 2008
Barbacoa
My (Dutch) husband loves to barbecue, so a couple of years ago I bought him this book for his birthday. I think I use it more than he does because it offers a lot more than tips for barbecuing. In addition to the recipes for various marinades and rubs, there are also recipes for side dishes, desserts, and drinks. Our particular favorites are the pulled pork, the grilled shrimp, grilled potato salad, and the corn bread. Now, not being from the South myself, I was looking all over for a good easy recipe for corn bread - I found it here. My only criticism is that some of the same ingredients are used for many of the recipes: vinegar, brown sugar, ketchup. Otherwise, we (and our friends) have enjoyed some splendid dishes from this book.
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